Double Chocolate
Cocoa dough with chocolate chunks folded through, finished with flaky salt.
Small batch · baked to order
This week's tray
Two flavors right now, both made in dozens. More join the tray as they're ready.
Cocoa dough with chocolate chunks folded through, finished with flaky salt.
Browned butter, thick and soft in the middle, crisp at the edge.
How to order
Choose any mix for your dozen. Bigger orders are welcome — just give a little more notice.
It asks for your flavors, the date you need them, and how to reach you. Nothing is charged yet.
You'll get a message confirming the batch and a pickup time. Pay when you collect.
The baker
“I started baking for friends. They kept asking for more, so I started a form.”
Hi, I'm [your name]. Van Nila runs out of my own kitchen, which means every order is mixed, scooped and baked by hand the day it goes out — no shelf, no freezer, nothing sitting around. Vanilla is where it started, and it's still in almost everything I make.
The form takes about two minutes. You'll hear back the same day.
Follow @vannila_3 for this week's batchAbout
I bake cookies out of my kitchen, one batch at a time. Everything goes out the same day it's made, which is why orders go through a form instead of a cart — it lets me plan the week and bake yours fresh.
Vanilla bean is the through-line, hence the name. If you want something that isn't on the tray, ask me on Instagram — I take requests.